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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts

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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director In Three Parts
To one hogshead of cyder, take three pints of solid yest, the mildest you can get; if rough, wash it in warm water, and let it stand 'till it is cold. Pour the water from it, and put it in a pail or can; put to it as much jalap as will lay.

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