Use kitchen scraps
- 8893 Words
- Ages 10 and up
This situation certainly sounds familiar to you: Noodle leftovers in the fridge, the half-full pack of tomato sauce which is no longer needed, the chocolate eggs are piled up. Doesn`t it hurt you sometimes (or often ?!) to throw away fresh green vegetable leaves or stalks and fruit peels, full of vitamins, because there is no further use for it? Let`s change to an almost 100% use of leftovers.
Cooking with leftovers is fun and diversified, it is quick and easy, saves a lot of money and waste. Bring new variations into your kitchen! No more residues, no more throwing away!! I'll show you delicious recipe ideas for leftover food. [more]
Keywords: throw away, food rests, food scraps, leftovers, recycling, food, waste, vegetable leaves, vegetable stalks, fruit peel, throwaway culture, composting, shopping, fridge, recipes, organic, garden, vegetable garden, orchard, French toast, meringue, pesto, bread, bread cake, bread pudding, bread soup, bruschetta, vegetable rice, Croque Monsieur, croutons, omelet, vegetable soup, cappuccino, potato, cheese snack, cookies, cake, pasta, rice dish, dumplings, pie, pudding, rice pudding, bread dumplings, batter, rice salad, rice balls, croquettes [more]